At Osteria Emiliana you will find, among our proposals, first courses such as Pappardelle with wild boar, Tagliatelle with hare ragout, Tagliatelle with speck and zucchini, Tortellini with cream and ham, Tortellini in capon broth, Wayfarer tortelloni with porcini mushrooms, Tortelloni di pumpkin with Balsamic Vinegar, Tortelloni Vecchia Modena, Spaghetti carbonara, Gramigna alla boscaiola, Gnocchetti Gorgonzola and walnuts and many other specialties.